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English name:Aloe vera Extract (Aloin/Aloe-emodin)
Latin name:Aloe Barbadensis Miller
Used Part:Leaf
Description:Aloe vera is a succulent plant species that probably originated in Africa and widely used in the cosmetics and alternative medicine industries,being marketed as variously having rejuvenating,healing or soothing properties.
Specification:Aloin/Barbaloin 20%,40%,90% by HPLC
Aloe gel freeze powder 100:1
Aloe gel freeze powder 200:1
Aloe-emodin 95% by HPLC
Aloin: CAS:1415-73-2 Aloe-emodin: CAS:481-72-1
M.F: C21H22O9 M.F:C15H10O5
Total Heavy Metals : ≤20ppm
As≤ 1.0ppm
Hg≤0.1ppm
Pb≤3.0ppm
Cd≤1.0ppm
Loss on Drying(20%): ≤5.0% Ash(20%): ≤2.0%
Loss on Drying(40%): ≤5.0% Ash(20%): ≤2.0%
Loss on Drying(90%): ≤2.0% Ash(90%): ≤1.0%
2.0 Microbiological Control
Total plate count: ≤5000cfu/g
Yeast & Molds: ≤300 cfu/g
E.coli. Absence
Salmonella species: Absence
Staphylococcus: Absence
3.0 Functions:
Aloin
1.Promoting tissue regeneration.
2.Anti-inflammatory.
3.Bactericidal,antidotal.
4.Keep moistening and beauty,anti-aging.
5.Strengthen heart and invigorate circulation of blood.
6.To improve stomach.
Aloe-emodin
1.Preventing cancer and anti-aging.
2.Eliminating waste material from the body and promoting the blood circulation;
3.Anti-bactericidal and anti-inflammatory, accelerating the concrescence of the wounds.
4.Whitening, keeping skin moistened and dispel spot.
5.Preventing skin being damaged from UV radiation and making skin soft and elastic.
4.0 Packing and storage:
Storage: Store in cool & dry place, Keep away from strong light and heat.
Shelf life: 24 Months when properly stored.
Packing: Paper-drums for outer and two plastic-bags inside
N.W.: 25 kgs
G．W．：28 kgs
Product name: | Aloin (Barbaloin) | ||
CAS No: | 1415-73-2 | Used part: | leaf |
Plant Latin name: | Aloe vera | Chemical name: | |
Batch Number: | NF-20130412 | Manu. Date: | Apr. 12, 2013 |
Batch Size | 2000KG | Expiration Date: | Apr. 11, 2015 |
Net Weight: | 2000KG | Report Date | Apr. 12, 2013 |
Storage Condition: | Preserve in tight containers at controlled room temperature . | ||
Item | Specification | Result | |
Maker Compounds | Aloin 20.00% | 21.56% | |
Organoleptic | |||
Appearance | Fine Powder | Conforms | |
Color | Brown | Conforms | |
Odor | Characteristic | Conforms | |
Taste | Characteristic | Conforms | |
Drying Method | Vacuum drying | Conforms | |
Excipient | None | Conforms | |
Physical Characteristics | |||
Particle Size | NLT100%Through 80 mesh | Conforms | |
Loss on Drying | ≦5.0% | 2.41 | |
Ash content | ≦2.0% | 0.90% | |
Bulk Density | |||
Pesticide Residue | |||
666 | <0.2ppm | Conforms | |
DDT | <0.2ppm | Conforms | |
Heavy metals | |||
Total Heavy Metals | ≤20ppm | Conforms | |
Arsenic | ≤2ppm | Conforms | |
Lead | ≤2ppm | Conforms | |
Microbiological Tests | |||
Total Plate Count | ≤1000cfu/g | Confroms | |
Total Yeast & Mold | ≤100cfu/g | Conforms | |
E.Coli | Negative | Negative | |
Salmonella | Negative | Negative | |
Staphylococcus | Negative | Negative | |
Conclusion: | |||
Tested by: | Ms. Meng | Approved by: | |
Product name: | Aloin | ||
CAS No: | 1415-73-2 | Used part: | leaf |
Plant Latin name: | Aloe vera | Chemical name: | |
Batch Number: | NF-20130406 | Manu. Date: | Apr. 06, 2013 |
Batch Size | 1000KGS | Expiration Date: | Apr. 05, 2015 |
Net Weight: | 1000KGS | Report Date | Apr. 06, 2013 |
Storage Condition: | Preserve in tight containers at controlled room temperature . | ||
Item | Specification | Result | Method |
Maker Compounds | Aloin 40.00% | 42.56% | HPLC |
Organoleptic | |||
Appearance | Fine Powder | Conforms | Visual |
Color | Brown | Conforms | Visual |
Odor | Characteristic | Conforms | Organoleptic |
Taste | Characteristic | Conforms | Organoleptic |
Drying Method | Vacuum drying | Conforms | |
Excipient | None | Conforms | |
Physical Characteristics | |||
Particle Size | NLT100%Through 80 mesh | Conforms | GB5507-85 |
Loss on Drying | ≦5.0% | 2.21 | GB/T12531-1990 |
Ash content | ≦2.0% | 0.91% | AOAC942.05,17th |
Bulk Density | 0.85%--0.98% | 0.90% | |
Pesticide Residue | |||
666 | <0.2ppm | Conforms | GB/T5009.19-1996 |
DDT | <0.2ppm | Conforms | GB/T5009.19-1996 |
Heavy metals | |||
Total Heavy Metals | ≤20ppm | Conforms | CP2000 IXE |
Arsenic | ≤2ppm | Conforms | GB/T5009.11-1996 |
Lead | ≤2ppm | Conforms | GB/T5009.12-1996 |
Microbiological Tests | |||
Total Plate Count | ≤1000cfu/g | 382cfu/g | AOAC990.12,16 th |
Total Yeast & Mold | ≤100cfu/g | 42cfu/g | FDA(BAM)Chapter18.8th Ed |
E.Coli | Negative | Negative | AOAC975.55,16 th |
Salmonella | Negative | Negative | FDA(BAM)Chapter5.8 th Ed |
Staphylococcus | Negative | Negative | AOAC |
Conclusion: | Conform | ||
Tested by: | Ms. Meng | Approved by: | Mr. wang |
Product name: | Aloin (Barbaloin) | ||
CAS No: | 1415-73-2 | Used part: | leaf |
Plant Latin name: | Aloe vera | Chemical name: | |
Batch Number: | NF-20130412 | Manu. Date: | Apr. 12, 2013 |
Batch Size | 500KG | Expiration Date: | Apr. 11, 2015 |
Net Weight: | 500KG | Report Date | Apr. 12, 2013 |
Storage Condition: | Preserve in tight containers at controlled room temperature . | ||
Item | Specification | Result |
Assay (HPLC) | Aloin ≥90.00% | 91.29% |
Organoleptic | ||
Appearance | Light yellow powder | Light yellow powder |
Odor | Characteristic | Conforms |
Taste | Characteristic | Conforms |
Excipient | None | Conforms |
Physical Characteristics | ||
Particle Size | 100% through 80 mesh | Conforms |
Loss on Drying | ≤2.0% | 1.21% |
Ash content | ≤1.0% | 0.46% |
Extraction solvent | Ethanol / Water | Conforms |
Residual solvent | ||
Ethanol | ≤5000ppm | 1024ppm |
Heavy metals | ||
Total Heavy Metals | ≤20ppm | Conforms |
Pb | ≤3.0ppm | Conforms |
As | ≤1.0ppm | Conforms |
Hg | ≤0.1ppm | Conforms |
Cd | ≤1.0ppm | Conforms |
Microbiological Tests | ||
Total Plate Count | ≤5000cfu/g | Conforms |
Total Yeast & Mold | ≤500cfu/g | Conforms |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Staphylococcus | Negative | Negative |
Ochratoxin A | ≤5.0ppb | Conforms |
Aflatoxin | B1≤5.0ppb | Conforms |
B1+ B2 + G1 + G2≤10ppb | Conforms | |
Conclusion: | Conform to Enterprise standard. | |
Tested by: | Ms. Mengting Liu | Approved by: Xiaolong Wang |