professional manufacture of Amygdalin

Main Ingredient:Amygdalin

Techniquereference

Amygdalin>99.3%by normalization method

Amygdalin>98.0%by external standard method (on dry basis)

Physical and chemical referenc

English name:Amygdalin

Structural formula:C20H27NO11

Molecular weight:457.43

Solubility:1g/12ml water, 1g/900ml ethanol, 1g/11ml boiled ethanol. Particularly solublein boiled water, sparingly soluble in diethyl ether.

Melting point:223°C~226°C

Optical rotation:α]20D-40°----- -45°

Loss on Drying:≤2.0%

Ash content:≤0.50%

Particle Size:100%Through 80 mesh

Total Heavy Metals:≤10ppm

Appearance:white crystalline powder

Microbiological reference

Total Plate Count ≤1000cfu/g

Total Yeast & Mold ≤100cfu/g

E.Coli: Negative

Salmonella: Negative

Assay requirement:≥98.5%

Bitter Apricot Extract amygdalin function:

1.Bitter almond contains amygdalin, amygdalin intestinal microbial enzymes in the body, or can be itself contained in the bitter almond bitter almond bitter almond hydrolysis to produce small amounts of hydrocyanic acid and

2.benzaldehyde, inhibit the respiratory center, to cough, asthma .

3.Anti-inflammatory and analgesic effects

4.Anti-tumor effect.

5.Lowering blood sugar,Hypolipidemic.

6.Elimination of pigmentation, freckles, dark spots, so as to achieve the effect of beauty.

7.Attending functions lower gas cough and asthma, laxative. For cough, asthma, chest full of phlegm, blood-chun, dry, dry bowel constipation.

Aplication:

Medicine,cosmetics ,dietary supplement,food additive

Package&Storage: